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#TATER TOT RECIPES WITH GROUND BEEF HOW TO#

Tater tot casserole is an iconic dish in the midwest. Double the tots: add a layer of tater tots at the bottom of the pan before adding the other layers and a second layer of tots on top. Looking for tater tot recipes without meat Here weve curated a collection of 2 recipes.Here are a few other variations I have seen:

#TATER TOT RECIPES WITH GROUND BEEF HOW TO#

I added fresh green beans and corn and really like how it all turned out. How To Make Cheesy Crockpot Tater Tot Casserole Recipe with Ground Beef Brown ground beef. I’ve seen this casserole made plainly with only the meat mixture and tots, or with all sorts of mix ins.

If you cannot find the combo you can choose to use 1 can of cream of chicken soup or 1 can of cream of mushroom soup. Press mixture in bottom of 9' square pan. I buy a can of “Cream of Chicken & Mushroom Soup”. 1 lb lean ground beef 1 small onion, chopped finely 1 (10 1/2 ounce) can cream of mushroom soup 3 cups tater tots 2 cups cheddar cheese salt and pepper directions Brown beef and onion. Watch carefully, as the broiler works quickly and perfectly crispy tots can burn in a matter of seconds.Ĭanned soup : I sometimes get people wanting clarification for the canned soup. Then, turn on the broiler to crisp to tots up even more. lean ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables (carrots. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. Transfer the meat mixture to the prepared baking dish. If getting dinner on the table quickly is your goal, this tater tot casserole couldnt be easier. In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink remove and discard the fat.

What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat. Spray a 9x13-inch pan with nonstick spray.

If for some reason your casserole continues to be runny, try stirring in 1 tablespoon of flour to the beef and soup mixture before you pour it into the pan. Cook ground beef in a large skillet over medium heat until no longer pink and completely browned, about 7 to 10 minutes. Ingredients 3/4 to 1 pound ground beef or turkey 1 small onion, chopped Salt and pepper to taste 1 package (16 ounces) frozen Tater Tots 1 can (10-3/4.

One reason that the casserole may be more runny is that you used a fattier ground beef and/or didn’t drain the excess fat before compiling the casserole.

I haven’t ever had a problem with this recipe, but these two aspects come to my mind: Watery casserole: When the dish comes right out of the oven it is normal for it to be a bit more liquidly.